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jueves, 19 de enero de 2006 |
| MENU_MEDIANIAS | QUESO DE FLOR Y QUESO DE GUIA AL CONTRASTE | | | | | PRIMERO: | CREMA DE CALABAZA | | | | | SEDUNDO | POLLO DE CAMPO AL HORNO (ROMERO, LIMON) | | | | | PAPAS ARRUGAS (al estilo "Medianias")
| | | | | | | | | | | MENU_LONDINENSE | PATÈ DE POLLO Y ANCHOAS
| | | | | PRIMERO: | CREMA DE PUERROS | | | | | SEGUNDO: | ASADO DE LOMO DE BUEY (ROSTBEEF LONDINENSE)
| | | | TARTA CASERA DE CHOCOLATE
| | | | | | | | | | | MENU_ DOBLE_A | | | | | | PRIMERO: | ENSALADA TEMPLADA (queso, beacon, aguacate con vinagreta) | | SEGUNDO: | CURRY ROJO DE GAMBAS O POLLO | | | | | POSTRE CASERO
| | | | | | | | | | | MENU_COUS-COUS | | | | | | | COUS - COUS DE CORDERO |
| | | | | | | | | | | | Los Menús incluyen: bebida, pan y postre. |
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Estos menus se realizarán con un mínimo de 10 personas.
Para contratar estos menus ponerse en contacto con Alexandra Jade en el telefono: 928 559139 o 680144131 | ENGLISH | | | | | Restaurant in Canary Island. Gran Canaria , Las Palmas | | | | | | MENU "A" | | | | | | FIRST: | CREAM PUMPKIN SOUP | | | | | SECOND: | CHICKEN STEW WITH BOILED POTATOES | | | | | | | | | | | | | | | | MENU "B" | | | | | | FIRST: | LEEK AND POTATOES SOUP | | | | | SECOND: | ROAST CHICKEN WITH ROUSMARY AND LEMON | | | | | | | | | | | | | | | MENU "C" | | | | | | FIRST: | SPEACIAL SALAD (letuce, spinach, bacon and cheese) | | | SECOND: | CHICKEN OR PRAWN CURRY | | | | | | | | | | | | | | | | | MENU "D" SPEACIAL | | | | | | | LAMP COUS - COUS | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Menus includ´s: drink, bread and dessert. | | | | | | | | | | | | | | | |
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Modificado el ( jueves, 18 de diciembre de 2008 )
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